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Recipe of Homemade Easy Ham and White Bean Soup

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Easy Ham and White Bean Soup

Before you jump to Easy Ham and White Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to easy ham and white bean soup recipe. To cook easy ham and white bean soup you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Ham and White Bean Soup:

  1. Provide of soup.
  2. Take 2 can of great northern beans, drained and rinsec.
  3. Take 2 cup of pre cooked ham, cut into small cubes. Utilize your leftovers..
  4. You need 8 cup of vegetable stock, can use chicken. I used my pressure cooker stock.
  5. Get 1 cup of carrots, cut on bias into 1/4 inch slices.
  6. Prepare 1 of parsnip, cut on bias into 1/4 inch slices.
  7. Prepare 1 cup of onion, medium chop, can use green onion.
  8. Use 2 tbsp of butter.
  9. Use 1/8 tsp of corriander.
  10. Get 1/4 tsp of mustard powder.
  11. Prepare 1 of salt and pepper to taste.

Steps to make Easy Ham and White Bean Soup:

  1. In large stock pot melt butter over medium heat..
  2. Saute carrots and parsnips for 3 minutes, then add onions..
  3. Cook 4 more minutes..
  4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder..
  5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes..
  6. Serve hot with a good roll or bread..
  7. Recipe by taylor68too..

You'll saute the vegetables that season the soup in a little olive oil and then add in your beans and chicken stock. Bring that to a boil, reduce to a simmer, and cover with a lid. In a large saucepan, saute the carrots, celery and onion in butter until tender. Heat the oil over medium-high heat in a large soup pot. Add the Italian seasoning, ham, white beans, veg broth, and water to the pot.

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