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How to Prepare Favorite Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

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Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

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Make smart choices when shopping for groceries. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something great. Make sure that what you have on hand is healthy. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to buddhist recipe: stir fry black fungus with sugar snap peas recipe. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

  1. Use 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
  2. You need 100 g of Sugar Snap Peas.
  3. Get 100 g of Carrots (cut into sticks).
  4. Prepare 100 g of Fried Tofu (optional).
  5. Prepare 30 g of Red Chillies (roughly chopped).
  6. Get 15 g of Garlic (minced).
  7. Use 20 g of Shallots (minced).
  8. Prepare 2 Tbsp of Cooking Oil.
  9. Get of [Sauce].
  10. Prepare 1 Tbsp of Oyster Sauce.
  11. Provide 1 Tbsp of Light Soy Sauce.
  12. You need 1 tsp of Sugar.
  13. Use of [Thickener].
  14. You need 1 Tbsp of Cornflour.
  15. You need 1 Tbsp of Water.

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
  3. SERVE: remove the lid and add the Thickener. Serve hot..

Crispy-sweet sugar snap peas with an Asian-style sauce and toasted almonds are a snap to make and a real treat at any meal. Serve with grilled pork or poached fish, as well as with Asian entrées. Return the chicken to the wok, add the I'm such a picky eater but I loved this recipe! The chicken was amazing and tender. The only thing I did differently was substituted regular peas for the.

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