Simple Way to Make Ultimate Vegan creamy parsnip soup (no potatoes) - Free Download

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We hope you got insight from reading it, now let's go back to vegan creamy parsnip soup (no potatoes) recipe. To make vegan creamy parsnip soup (no potatoes) you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vegan creamy parsnip soup (no potatoes):

1. Prepare 4 of carrots.
2. You need 3 of parsnips.
3. Get 2 of sweet potatoes.
4. Take 1 of small cauliflower.
5. Prepare 1 tablespoon of cumin.
6. Take 1 tablespoon of coriander.
7. Take 1 of stock cube.
8. Get 2 of onions.
9. You need 2.5 litres of water.
10. Get 3 cloves of garlic.

Steps to make Vegan creamy parsnip soup (no potatoes):

1. Cube the vegetables and mix with vegetable oil, cumin and coriander..
2. Roast for 45 minutes.
3. Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes.
4. Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy.
5. Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!.

This Creamy Parsnip Soup recipe is a bowl of delicious, vegan comfort. Whether or not you like parsnips, you will love this, rich, luscious soup! All of that rich and creamy deliciousness is vegan. Even if you're a person who thinks they might not care for parsnips — this soup will. Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup.

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