Recipe of Quick Hazelnut Cheesecake with Pretzel Coconut Pecan Crust - Free Download

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We hope you got benefit from reading it, now let's go back to hazelnut cheesecake with pretzel coconut pecan crust recipe. To make hazelnut cheesecake with pretzel coconut pecan crust you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. You need of For the crust.
2. Provide of lg. handful of pretzels crushed.
3. Provide of lg. handful of shredded Coconut.
4. Get of lg. handful of pecans chopped.
5. Prepare of cup. brown sugar.
6. You need of butter melted.
7. Use of For the filling.
8. Take of cream cheese softened.
9. Prepare of sugar free hazelnut coffee creamer.
10. Get of sugar free cool whip.
11. Provide of vanilla extract.
12. Get of almond extract.
13. Use of For the Topping.
14. You need of Lorna Doone shortbread cookies crushed.
15. Get of cinnamon.

Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
3. Crush cookies and add cinnamon. Top your cheesecake with this..
4. Let chill in fridge for at least 2 hours.
5. Cut and enjoy..

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